Our Loaves & Fishes Community Kitchen

Our Loaves & Fishes Community Kitchen has provided prepared meals to people who are
disadvantaged in Greater Springfield on a daily basis since it began in 1980. Lunch and supper are available
seven days a week. Last year we served over 36,000 meals to people in need.

Over 750 volunteers from faith communities, civic groups, area businesses and student organizations are involved in the preparation and serving of nutritious meals.

Loaves & Fishes is a life sustaining service and essential to the health of people who are disadvantaged. Providing meals is not only a way to prevent malnutrition and improve health, but also a way to connect people to other essential services.

Loaves and Fishes Kitchen

Contact: Darleen St. Jacques, Program Director
Email: Darleen@openpantry.org

Loaves & Fishes Kitchen