Our Loaves & Fishes Community Kitchen

Our Loaves & Fishes Community Kitchen has provided prepared meals to people who are
disadvantaged in Greater Springfield on a daily basis since it began in 1980. Lunch and supper are available
seven days a week. From July 2018 – June 2019, we served nearly 70,000 meals.

Over 750 volunteers from faith communities, civic groups, area businesses and student organizations are involved in the preparation and serving of nutritious meals.

Loaves & Fishes is a life sustaining service and essential to the health of people who are disadvantaged. Providing meals is not only a way to prevent malnutrition and improve health, but also a way to connect people to other essential services.

Loaves and Fishes Kitchen
Ph:(413)731-5668
Fax:(413)737-6811

Contact: Darleen St. Jacques, Program Director
Email: Darleen@openpantry.org

Loaves & Fishes Kitchen