Volunteers
Volunteers are vital to the operation of the Emergency Food Pantry.
They pack groceries, receive food donations, stock shelves, sort food to maintain quality control and help maintain sanitary working conditions.
- Volunteers assist with clerical responsibilities such as typing, data entry, and preparing statistical reports.
- Volunteers also organize and hold food drives.
Currently, volunteers who are able to do heavy lifting to help unload donations are need on Monday, Tuesday and Thursday afternoons.
We are also in need of volunteers who are willing to help with office tasks, such as filing, manual data entry and sending thank you notes.
The pantry is open Monday, Tuesday, Thursday and Friday from 9:00 a.m. to 3:00 p.m.
Director Candace Larger will be glad to help you get started. Please contact Candace at (413)737-5353 or efp@openpantry.org for more information.