Emergency Food Pantry

721 State Street (2nd Floor) Springfield MA 01105
Telephone: (413) 737-5353 Fax: (413) 737-4440
e-mail: efp@openpantry.org

Hours: Monday, Tuesday, Thursday & Friday 9:00 am - 3:00 pm
Contact: Candace Larger, Program Director

Open Pantry's Emergency Food Pantry (EFP) has been providing non-perishable groceries for people in need since 1975. Both individuals and families in the Springfield area come to the EFP on an emergency basis. In 2007, EFP distributed enough food to feed over 27,235 people.

Families comprise 54% of the people served and nearly 50% of all the food distributed is for children. Recipients may use this service up to six times a year. This number was increased from four to help meet the increasing needs of our community.

EFP supplies people who have a place to cook with four days worth of groceries. Food items include soups, pasta, tuna fish, peanut butter, frozen meats, and canned fruits and vegetables. Often, fresh fruits and vegetables and dairy products are available.

Many volunteers from faith communities, civic groups, student organizations, area businesses and other local agencies are involved in the donation and distribution of food items. Numerous food drives, which help keep our shelves stocked, are held throughout the year by a variety of individuals, groups and organizations.

Staff members at EFP complete an intake process with each recipient. This process not only allows EFP staff to report on existing needs, but it also creates an opportunity to refer people to other essential services.

EFP is located at 721 State Street (second floor) Springfield and is open Monday, Tuesday, Thursday and Friday from 9:00 a.m. to 3:00 p.m.

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